My bakery’s growing, but managing production and stock is getting chaotic. Are there tools to keep everything on track without drowning in paperwork? Looking for practical advice!
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Scaling up can be a headache—production schedules, ingredient stocks, and tracing batches all pile up fast. Tools that sync those pieces can save you time and stress. I found some insights on systems designed for bakeries at https://www.flexibake.com/ while researching for a friend’s shop. They handle inventory, streamline workflows, and track everything digitally. We tried it, and it cut our chaos in half—orders flow smoother, and we’re not guessing on supplies anymore!
Scaling up can be a headache—production schedules, ingredient stocks, and tracing batches all pile up fast. Tools that sync those pieces can save you time and stress. I found some insights on systems designed for bakeries at https://www.flexibake.com/ while researching for a friend’s shop. They handle inventory, streamline workflows, and track everything digitally. We tried it, and it cut our chaos in half—orders flow smoother, and we’re not guessing on supplies anymore!